NAFSA Indigenous Seed Keepers Network Program

The Indigenous Seed Keepers Network is a program developed by the Native American Food Sovereignty Alliance that seeks to restore and maintain traditional seed varieties among Indigenous communities. The program recognizes that the loss of these seeds contributes to the erosion of cultural knowledge and threatens food sovereignty.

The Indigenous Seed Keepers Network works to promote the exchange of traditional seed varieties among Indigenous communities through seed swaps and community seed banks. The program also provides training and resources to Indigenous communities to help them develop their own seed saving and preservation programs.

One of the goals of the Indigenous Seed Keepers Network is to promote the use of traditional seed varieties in Indigenous agriculture. These seeds are often better adapted to local growing conditions and are more resilient to pests and diseases than modern, commercial varieties. By promoting the use of these seeds, the program helps to support Indigenous food systems and promote food sovereignty.

Another important aspect of the Indigenous Seed Keepers Network is the preservation of Indigenous cultural knowledge. Many traditional seed varieties are closely tied to Indigenous cultural practices and beliefs. By preserving these seeds, the program helps to ensure that this cultural knowledge is not lost.

The Indigenous Seed Keepers Network also works to address issues of seed patenting and ownership. Many seed varieties have been patented by large corporations, which can make it difficult for small-scale farmers and Indigenous communities to access and use these seeds. The program advocates for the rights of Indigenous communities to control their own seeds and promotes the use of open-pollinated, non-hybrid seeds that can be saved and replanted from year to year.

Overall, the Indigenous Seed Keepers Network is an important program that helps to promote food sovereignty, preserve cultural knowledge, and support Indigenous agriculture. Through its work, the program is helping to ensure that traditional seed varieties are preserved and passed down to future generations.